£25 Per Plate Menu
A Choice of Starters
Chuck meat skewers coated in spices & peanut butter
Halloumi Veggie Skewers
Ciabatta buns/rolls in either whole meal or white. These are served warm with butter
Sandwiches (with either of these fillings; liver pate, egg mayo & crest, tuna, cheese & mayo)
WARM SALADS – (only available for sit down menus)
A choice from any of the following :
Diced beef/turkey/chicken/lamb, salmon, served with any of the following.
Fried tomatoes, mixed peppers, mushrooms, baby sweetcorn, aubergine, sweetcorn, green onions, king Onions, carrots 🥕, parsnips, courgette/zucchini , long stem broccoli, green beans etc.
Spring onions, fresh peppers, sweet corn and mayonnaise.
Isitswhala (thick porridge)
RELISH & GREENS
Stewed short rib | BBQ T-bone steak and short rib |
5 grilled whole salmon
Amangqina | Tripe (ulusu)
Mixed leaf salad dressed with lemon and olive oil.
Pulse salad with mayonnaise (kidney beans, chick peas, black beans)
Rubicon mango (fruit & pop)
Rubicon Guava (fruit & Pop)
Red grape | Capri-Sun | Fruit Shoot
Sticky Toffee pudding
Jelly with Swiss roll and ice cream
£25 per plate catering for 100 people (2500)
Total to pay £2700