Catering Services Menu 3

Description

£25 Per Plate Menu

A Choice of Starters

Meat Platter

Chuck meat skewers coated in spices & peanut butter

Halloumi Veggie Skewers

Bread rolls

Garlic bread

Ciabatta buns/rolls in either whole meal or white. These are served warm with butter

Quiches

Sandwiches (with either of these fillings; liver pate, egg  mayo & crest, tuna, cheese & mayo)

WARM SALADS  – (only available for sit down menus)

A choice from any of the following :

Diced beef/turkey/chicken/lamb, salmon, served with any of the following.

Fried tomatoes, mixed peppers, mushrooms, baby sweetcorn, aubergine, sweetcorn, green onions, king Onions, carrots 🥕, parsnips, courgette/zucchini , long stem broccoli, green beans etc.

SOUPS

RELISH & GREENS

BEEF

Stewed short rib | BBQ T-bone steak and short rib |

5 grilled whole salmon

Amangqina | Tripe (ulusu)

SALADS

Mixed leaf salad dressed with lemon and olive oil.

Pulse salad with mayonnaise (kidney beans, chick peas, black beans)

DRINKS

Rubicon mango (fruit & pop)

Rubicon Guava (fruit & Pop)

Red grape | Capri-Sun | Fruit Shoot

Ginger beer

Dessert

Sticky Toffee pudding

Jelly with Swiss roll and ice cream

Full cream

 

£25 per plate catering for 100 people (2500)

Drinks £200

Total to pay £2700