£20 Per Plate Menu
Spring onions, fresh peppers, sweet corn and mayonnaise.
Isitswhala (thick porridge)
RELISH & GREENS
Stewed short rib | BBQ T-bone steak and short rib |
Amangqina | Tripe (ulusu)
Mixed leaf salad dressed with lemon and olive oil.
Pulse salad with mayonnaise (kidney beans, chick peas, black beans)
Rubicon mango (fruit & pop)
Rubicon Guava (fruit & Pop)
Red grape | Capri-Sun | Fruit Shoot
Sticky Toffee pudding
Jelly with Swiss roll and ice cream
£20 per plate catering for 100 people (£2000)
Total to pay £2200