£15 HOT BUFFET MENU
PASTA & MACARONI
Pasta salad mixed with spring onions, fresh peppers, sweet corn and mayonnaise.
Isitswhala (thick porridge)
RELISH & GREENS
Stewed short rib | BBQ T-bone steak and short rib | Amangqina
Mixed leaf salad dressed with lemon and olive oil.
Pulse salad with mayonnaise (kidney beans, chick peas, black beans)
Rubicon mango (fruit & pop)
Rubicon Guava (fruit & Pop)
Red grape | Capri-Sun | Fruit Shoot
£15 per plate catering for 60 people (£900)
Total to pay £1000